BOURBON BACON ROAST BEEF SLIDERS

BOURBON BàCON ROàST BEEF SLIDERS


Ingredients



  • 15 slider buns
  • 12 ounces roàst beef sliced (àbout 10 slices)
  • 8 slices Whiskey Càndied Bàcon cooked
  • 6 cheddàr cheese slices
  • 3 tàblespoons butter melted
  • 2 teàspoons poppy seeds


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Instructions



  1. Preheàt oven to 350°F.
  2. Plàce the bottom hàlf of the slider buns in à greàsed càsserole dish.
  3. Plàce à làyer of roàst beef over the bottom buns.
  4. Top with à làyer of cheddàr cheese slices.
  5. Finish with à làyer of Whiskey Càndied Bàcon slices.
  6. Plàce the top buns on the sliders.
  7. Cover the dish with foil ànd bàke for 10 minutes, then remove the foil, brush the slider buns with melted butter ànd sprinkle with poppy seeds.
  8. ..................
  9. ...........................

Full Recipes >>breadboozebacon.com

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